Korean Chicken Wing Bowl

Ingredient ULF # Portion
Brakebush Jumbo Naked Wings 681549 4 ea.
Sauce Craft Gochujang Sauce 463594 2 Tbsp.
Seneca Long Grain White Rice 756804 2 cup
Fresh Cilantro 127771 1 Tbsp., chopped
Seneca Shoestring Broccoli 756808 1/2 cup
Blended Sesame Oil 267106 1 Tbsp.
Kimchi 280911 1/2 cup
N/D Radish Trimmed - Julienne 140065 1 Tbsp.
Baron Sesame Seeds 280948 1/2 tsp.

Fry or bake chicken wings until internal temperature of 165 degrees then toss with the Gochujang sauce. Sauté rice, chopped cilantro, broccoli and sesame oil until hot then pile mixture in center of serving bowl. Place chicken to one side of the rice and the kimchi on the other side of the bowl. Place julienne radish in pile on top of rice and then garnish with sprig of cilantro. Shake sesame seeds over chicken.