| Ingredient | ULF # | Portion |
|---|---|---|
| Belgioioso Sliced Mozzarella Cheese Log | 209410 | 8 oz. |
| Cortona Extra Virgin Olive Oil | 267668 | 2 Tbsp. |
| Baron Spices Italian Seasoning | 290866 | 1 tsp. |
| Baron Spices Crushed Red Pepper Spice | 280926 | 1/4 tsp. |
| Diamond Crystal Kosher Salt | 308709 | as needed |
| Go Fresh N/D 1/4” Sliced Roma Tomatoes | 141054 | 10 ea. |
| Basil Herb | 133025 | 12 leaves |
| Rema Balsamic Vinegar Glaze | 267676 | 1 cup |
In a small bowl, toss together mozzarella, olive oil, Italian seasoning, crushed red pepper flakes, and season with salt. Set aside.
Layer a tomato slice and marinated mozzarella alternately around the serving dish. Top with basil leaves. Drizzle with balsamic glaze and serve.
