| Ingredient | ULF # | Portion |
|---|---|---|
| Keebler Cracker Medley | 406447 | 1 sleeve |
| Alouette Double Cream Brie Cheese | 213102 | 8 oz. |
| Ocean Spray Whole Cranberry Sauce | 173710 | 1/2 c. |
| Hormel Fire Braised Turkey Breast | 553554 | 8 oz. |
| Basil | 133025 | 2 leaves |
| International Food Products Hotel & Restaurant Flour | 345010 | for surface |
Arrange crackers on your serving plate in a visually pleasing manner. Cut brie and turkey into small bite size pieces and layer on top of the cracker. Top with a spoonful of cranberry sauce and a sprig of basil.
