Peel and cut pineapple and mango. Fry coconut shrimp in 350 degree fryer for 4 minutes. Toss romaine with dressing and mix well. Place lettuce on serving dish and decoratively top with remaining ingredients.
Peel and cut pineapple and mango. Fry coconut shrimp in 350 degree fryer for 4 minutes. Toss romaine with dressing and mix well. Place lettuce on serving dish and decoratively top with remaining ingredients.
