Tropical Bliss Salad

Ingredient ULF # Portion
Dole Pineapple 114702 2 oz.
Mango 115055 2 oz.
Jicama 140017 1 oz.
Red Pepper, Julienned 129809 1 oz.
H. Brooks Red Onion, Julienned 138629 1 oz.
Fisher Cashew Halves 431311 ½ oz.
Cilantro 127712 5 sprigs
Romaine, Chopped 133933 3 oz.
Classic Gourmet Sesame Ginger Dressing 463315 2 oz.
Mrs. Friday's 21-25 Breaded Coconut Shrimp 604626 5 each

Peel and cut pineapple and mango. Fry coconut shrimp in 350 degree fryer for 4 minutes. Toss romaine with dressing and mix well. Place lettuce on serving dish and decoratively top with remaining ingredients.