Ingredient | ULF # | Portion |
---|---|---|
Dole Pineapple | 144702 | 2 oz. |
Mango | 115055 | 2 oz. |
Jicama (julienned) | 142406 | 1 oz. |
Red Pepper (julienned) | 129809 | 1 oz. |
Red Onion (julienned) | 138628 | 1 oz. |
Fishers Cashew Halves | 431311 | ½ oz. |
Cilantro | 127712 | 5 sprigs |
Chopped Romaine | 133933 | 3 oz. |
Classic Gourmet Sesame Ginger Dressing | 463315 | 2 oz. |
Singleton 16-20 Coconut Shrimp | 613706 | 5 each |
Peel and cut pineapple and mango. Fry coconut shrimp in 350 degree fryer for 4 minutes. Toss romaine with dressing and mix well. Place lettuce on serving dish and decoratively top with remaining ingredients.