| Ingredient | ULF # | Portion |
|---|---|---|
| Dole Pineapple | 114702 | 2 oz. |
| Mango | 115055 | 2 oz. |
| Jicama | 140017 | 1 oz. |
| Red Pepper, Julienned | 129809 | 1 oz. |
| H. Brooks Red Onion, Julienned | 138629 | 1 oz. |
| Fisher Cashew Halves | 431311 | ½ oz. |
| Cilantro | 127712 | 5 sprigs |
| Romaine, Chopped | 133933 | 3 oz. |
| Classic Gourmet Sesame Ginger Dressing | 463315 | 2 oz. |
| Mrs. Friday's 21-25 Breaded Coconut Shrimp | 604626 | 5 each |
Peel and cut pineapple and mango. Fry coconut shrimp in 350 degree fryer for 4 minutes. Toss romaine with dressing and mix well. Place lettuce on serving dish and decoratively top with remaining ingredients.
