| Ingredient | ULF # | Portion |
|---|---|---|
| Dole Pineapple | 144702 | 2 oz. |
| Mango | 115055 | 2 oz. |
| Jicama (julienned) | 142406 | 1 oz. |
| Red Pepper (julienned) | 129809 | 1 oz. |
| Red Onion (julienned) | 138628 | 1 oz. |
| Fishers Cashew Halves | 431311 | ½ oz. |
| Cilantro | 127712 | 5 sprigs |
| Chopped Romaine | 133933 | 3 oz. |
| Classic Gourmet Sesame Ginger Dressing | 463315 | 2 oz. |
| Singleton 16-20 Coconut Shrimp | 613706 | 5 each |
Peel and cut pineapple and mango. Fry coconut shrimp in 350 degree fryer for 4 minutes. Toss romaine with dressing and mix well. Place lettuce on serving dish and decoratively top with remaining ingredients.
