| Ingredient | ULF # | Portion |
|---|---|---|
| Two Rivers Enhanced Beef Thin Sliced Lip Off Ribeye | 554910 | 3 oz. |
| French's Classic Yellow Mustard Squeeze Bottle | 274126 | 0.5 oz. |
| Cloverdale Grill Ready 18-22 Applewood Smoked Bacon | 549251 | 1 oz. |
| Jumbo Yellow Onion, Thin Slice | 138750 | 0.25 oz. |
| Superb NAMSG Brown Gravy Mix | 294328 | 1 oz. |
| Cool Crisp Pickle Shredies | 280750 | 0.25 oz. |
| Good Bread 6" Non Sliced Pretzel Hoagie | 730907 | 1 ea. |
| Great Lakes Feather Shredded Swiss Cheese | 213040 | 1 oz. |
Slice a wedge out of the top of the hoagie and set aside.
Combine ribeye, bacon, onion, and pickles in sauté pan and cook until onions are tender. Add mustard and brown gravy and cook for 1-2 minutes.
Place contents into open wedge of hoagie and top with Swiss cheese.
Bake in oven until cheese is nicely melted and serve.
