| Ingredient | ULF # | Portion |
|---|---|---|
| IBP Pork Loin | 520040 | 3 oz. |
| French's Dijon Mustard | 274025 | 2 oz. |
| Apples, roasted | 100834 | 3 oz. |
| GLK Sweet and Sour Cabbage | 283183 | 3 oz. |
| N/D Kings Choice Havarti Cheese | 211719 | 1.5 oz. |
| Franklin Street Bakery Caraway Rye Bread | 717824 | 2 slices |
Fry schnitzel until golden. Toast, melt cheese and put mustard on bread. Heat cabbage and apples. Assemble sandwich.
