Make Your Summer Sizzle

Make your menu sizzle this summer with the hottest appetizers and sides from McCain! Check our top ten products and ideas to make your menu stand out.

McCain 3/8” Straight Cut French Fry
702465 – 6/5#

Uncoated, premium, extra-long, regular-cut fries that deliver natural appearance and flavor along with best-in-class plate coverage.

Fill basket half full (1.5 Lbs) with frozen fries. Deep fry at 350°F for 3 to 3 ½ minutes.

Brew City 5/8” Beer Battered Onion Ring
705293 – 6/2.5#

Made w/ real craft beer for maximum crispness & balanced beer flavor. The perfect balance of salty crunch with the sweetness of quality picked onions.

Deep fry at 350°F for 2 to 2 ½ minutes.
Convection oven at 425°F for 2 ½ to 3 minutes per side.
Bake conventional at 425°F for 5 to 6 minutes per side.


Recipe Idea

Stacked Chicken Sandwich

Chicken sandwich topped with real beer-battered thick-cut onion rings for extra crunch in every bite.

PRODUCTS FEATURED: Brew City® 5/8” Beer Battered Thick Cut Onion Rings (705293)
Brew City® Beer Battered Skin-On Maxi Fries 1/4” X 1/2” XL (702829)


Anchor Breaded Wisconsin Cheese Curd
705560 – 2/5#

Made with fresh Wisconsin cheese curds that are lightly breaded, these cheesy bites look house-made to deliver authentic goodness in every bite.

Fry frozen product at 350°F for 2 to 2 ½ minutes. Let stand 1 minute before serving.

Moore’s 5/8” Gourmet Breaded Onion Ring
704522 – 12/2#

Thick sweet yellow onions covered with gourmet Japanese-style bread crumbs for extra crunch. Great as an appetizer, side, snack and more!

From frozen deep fry 350°F 1 ½ to 2 ½ minutes.

Ore-Ida 3/8” SuperCrunch French Fry
702362 – 6/5#

Thin regular fries coated in a light buttery batter to deliver an exceptionally crispy exterior texture.

Fill basket half full (1.5 Lbs) with frozen fries. Deep fry at 350°F for 3 ¼ to 3 ¾ minutes.

Ore-Ida Ever Crisp Thin French Fry
701392 – 6/5#

Thin regular fries coated in a light buttery batter to deliver an exceptionally crispy exterior texture.

From frozen: Deep fry 350°F 2 ¾ to 3 ¼ minutes.
Convection oven at 425°F 9 to 13 minutes, turn once during cook time.

McCain 5/16” Thin Sweet Potato Fries
690047 – 6/2.5#

Thin cut sweet potato sticks coated in crispy batter deliver just the right balance of crunchy & sweet. Best used 540 days from date of manufacture.

From frozen: Deep fry 350°F 2 ¾ to 3 ¼ minutes.
Bake conventional at 425°F 34 to 38 minutes, turn once during cook time.


Recipe Idea

Mole Sweet Potato Tacos

Crispy sweet potato fries tossed in mole spices and folded into warm flour tortillas with garlicky spinach, goat cheese and peanuts are a mouthwatering treat served with fresh lime and zesty chili-mayo.

PRODUCT FEATURED: McCain® Harvest Splendor® Sweet Potato Thin Fries 5/16” XL (690047)


Brew City Beer Battered Maxi Cut French Fry
702829 – 6/5#

¼” X ½” O/R .Brew city maxi cut French fries. Made w/real craft beer for maximum crispness. Have exceptional plate coverage. Cut from premium russet potatoes & have a fluffy potato interior. Skin ON appeal.

Prep from frozen: Deep fry 350°F 2 ¾ to 3 ¼ minutes.
Convection oven at 425°F 9 to 13 minutes.

McCain Skin-On Seasoned Battered Waffle Fries
690038 – 6/4.5#

Redstone Canyon Cross Trax whole waffle cut fries with a light red batter coating. CN

From frozen: Deep fry 350°F 2 ¼ to 2 ¾ minutes.
Convection oven at 425°F 10 to 14 minutes, turn once during cook time.

McCain Natural Flat Potato Chips
701384 – 6/4#

Fresh-style skin-on flat chips offer authentic restaurant-quality,made-from-scratch taste. 1/8” thick ridge slice. Ideal for fryer application.

Deep Fry 350°F 2 ¾ to 3 ¼ minutes.


Recipe Idea

Salty Sweet Sundae

The irresistible intersection of sweet and salty, hot and cold, crunchy and smooth: a classic peanut butter and hot fudge sundae served with warm, fresh-style potato chips.

PRODUCT FEATURED: McCain® Fresh-Style Skin-On Flat Chips (701384)


Merchandising Options

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