| Ingredient | ULF # | Portion |
|---|---|---|
| Hormel Fully Cooked Pork Al Pastor | 553577 | 3 oz. |
| Catallia 5" Flour Tortilla | 782997 | 3 each |
| Posada Latin Rice | 705792 | 3 oz. |
| Wildbrine Latin American Slaw Curtido | 283181 | 3 oz. |
| Belgioioso Oaxaca Cheese Shreds | 214452 | 3 oz. |
| Capital City Lime | 105304 | 3 slices |
| Taylor Farms Cilantro | 127704 | 1.5 Tbsp. |
Place tortillas on flat top with 1 oz. cheese on each.
Heat pork al pastor and Latin rice and place equal portions on each tortilla.
Top with curtido and cilantro. Garnish with lime. Serve immediately.
SERVINGS | 1 serving
