| Ingredient | ULF # | Portion |
|---|---|---|
| Pan O Gold 4.5" Cut Artisan French Bun | 715992 | 1 ea. |
| Rancher's Legacy Twin City Beef Blend Patty | 514720 | 1 ea. |
| Roth Kase Grand Cru Gruyere Cheese | 211702 | 1 oz. |
| Gold Label Smoked Bacon Onion Marmalade | 775676 | 1 oz. |
| Mann Leaf Lettuce Better Burger | 143246 | 1 ea. |
| Capital City Jumbo Red Onion | 138602 | 1 oz. |
Cook burger to desired temperature.
Toast cut sides of the bun.
Melt cheese on finished burger and top with warm bacon jam.
Assemble lettuce, sliced onion and burger on toasted bun and serve.
