| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Country Style Boneless Wings | 681598 | 4 ea. |
| Sauce Craft Honey Chipotle BBQ Sauce | 463409 | 2 Tbsp. |
| Seneca Frozen Cooked Wild Rice | 756800 | 2 cup |
| Seneca Shoestring Broccoli | 756808 | 1/2 cup |
| Seneca Roasted Corn | 756812 | 1/2 cup |
| Grill Mates Smokehouse Maple Seasoning | 300146 | 1 tsp |
| Moores 3/8" Battered Onion Ring | 705202 | 2 ea. |
| Brighton Farms Shredded Cheddar Cheese | 211722 | 1/4 cup |
| Cloverdale Applewood Smoked Bacon | 549243 | 1 slice, diced |
| N/D 1/4" Sliced Green Onion | 141081 | 1 Tbsp. |
Deep fry chicken wings until internal temperature of 165 degrees then toss with BBQ sauce.
Sauté rice, broccoli, corn and smokehouse seasoning with a little vegetable oil until ingredients are mixed and are hot.
Place rice mixture in serving bowl and arrange chicken on top of it.
Deep fry onion rings per manufacturers instructions and place rings inside bowl, to the side of the chicken.
Top chicken with shredded cheddar, diced bacon and then sliced onions.
