| Ingredient | ULF # | Portion |
|---|---|---|
| John O Lake Perch Fillets | 624527 | 8 ea. |
| Mies Breading | 430359 | 0.25 c. |
| McCain Pub Fry | 690042 | 7 oz. |
| Mrs. Gerry's Sweet Pepper Slaw | 148525 | 5 oz. |
| Classic Gourmet Tartar Sauce | 271810 | 2 oz. |
| ProAct Lemons | 105205 | 1 slice |
| Papetti Easy Egg | 763383 | 2 oz. |
Thaw perch fillets. Dredge in eggs and then breading. Deep fry perch and pub fries in 350 degree fryer until golden.
Plate attractively with sweet pepper slaw, lemon slices, and tarter sauce.
