| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Diced Buffalo Chicken | 673257 | 6 oz. |
| Hidden Valley Blue Cheese Dressing | 270163 | 2 oz. |
| Belgioioso Oaxaca Mexican Cheese | 214452 | 3 oz. |
| ProAct Green Onions | 138884 | 2 tsp. |
| Capital City Diced Tomato | 121152 | 2 oz. |
| Catallia 6" White Corn Tortilla | 783045 | 4 ea. |
Spread blue cheese dressing on two of the tortillas. Top with Buffalo chicken, onions, tomatoes, cheese, then the other two tortillas.
Sear on flat top until one side is golden and flip to sear the other side. Once finished, cut in quarters and arrange decoratively on a plate and serve.
