| Ingredient | ULF # | Portion |
|---|---|---|
| Go Fresh 1/4" Shredded Romaine Lettuce | 143436 | 3 oz. |
| Gerber Amish Chicken Thighs | 673243 | 6 oz. |
| Cucina Blue Cheese Crumbles | 210802 | 3 oz. |
| Jones Fully Cooked Bacon Topping | 562112 | 3 oz. |
| Mann Green Onion, Slivered | 138884 | 1 Tbsp. |
| Hidden Valley Buffalo Ranch Dressing | 270134 | 3 oz. |
| Baron Spices Barbecue Spice with Sugar | 290802 | 1 tsp. |
| Catallia 5" Flour Tortilla | 782997 | 3 ea. |
Coat chicken thighs in BBQ spice and grill until internal temperature reaches 165 degrees. Allow to rest and dice.
Toast tortillas on flat top grill. Build tacos in a taco holder by layers of lettuce, chicken, warm bacon, and blue cheese.
Drizzle Hidden Valley Buffalo ranch on top and serve.
