| Ingredient | ULF # | Portion |
|---|---|---|
| Trident IQF Skinless Boneless Alaskan Pollock Fillet | 643718 | 9 oz. |
| Chef Robert's One-Step Cajun Breading Mix | 430362 | 2 oz. |
| Corn Meal | 403410 | 1 oz. |
| Dickinson's Roasted Potato Wedges with JoJo Seasoning | 701302 | 7 oz. |
| Taylor Shredded Cabbage with Carrots & Red Cabbage | 143411 | 2 oz. |
| Ken's Boom Boom Sauce | 463012 | 1 oz. |
| Lemons, wedge | 105130 | 2 ea. |
Pre cut fish into 3 oz. pieces. Take 3 pieces and dredge in the Cajun breading mixed with corn meal and deep fry. Combine cabbage with the boom boom sauce to make coleslaw. Serve with jojo potatoes.
