| Ingredient | ULF # | Portion |
|---|---|---|
| Stonefire Naan Flatbread | 786863 | 1 each |
| Zucchini | 131228 | 3 oz. |
| Mann Green Onion | 138884 | ½ oz. |
| Cherry Tomatoes | 121343 | 1 oz. |
| Belgioioso Ricotta Cheese | 209424 | 3 oz. |
| Garlic Co. Fresh Peeled Garlic | 128579 | ¼ oz. |
| Corto Olive Oil | 267790 | 1 Tbsp. |
| Baron Spices Cracked Pepper | 280906 | ¼ tsp. |
| Santa Lucia Balsamic Vinegar | 289224 | 2 oz. |
| Belgioioso American Grana, Shredded | 209210 | 1 oz. |
Marinate zucchini in balsamic, garlic and olive oil. Lightly grill zucchini and set aside. Brush naan with olive oil and assemble flatbread with Grana, zucchini, onion, pepper, tomatoes, and ricotta cheese. Bake in 350 degree oven for 6 minutes. Serve.
