Brisket Mac and Cheese

Ingredient ULF # Portion
Austin Blues® Sliced Brisket 553529 4 slices
Nestle RTU Macaroni and Cheese 767925 8 oz.
Franks RedHot Hot Sauce 274944 ½ tsp.
Highland Ground White Pepper 299585 1/8 tsp.
Highland Cayenne Pepper 299504 1/8 tsp.
McCormick Smoked Paprika 300912 1/8 tsp.
Diamond Crystal Kosher Salt 308710 ½ tsp.
Cool Crisp Pickles, chopped 280320 ¼ cup
 Pro Act Red Bell Peppers, chopped 129809 ½ cup

1. Heat macaroni and cheese to manufacture’s specifications.
2. Stir in hot sauce, white pepper, cayenne pepper, smoked paprika, and salt.
3. Add the pickles and peppers.
4. Warm Austin Blues® Sliced Brisket until heated thoroughly and lay on top of noodles.
5. Garnish with chives and serve.