| Ingredient | ULF # | Portion |
|---|---|---|
| Good Bread 3/4" Caraway Rye Bread | 717824 | 2 sli. |
| McCain Skin-Off Seasoned Mashed Potatoes | 702085 | 6 oz. |
| Cloverdale Grill Ready 18-22 Applewood Smoked Bacon | 549251 | 2 oz. |
| Silver Floss Sauerkraut | 283194 | 1 oz. |
| Cloverdale Fully Cooked Beef Pot Roast (GF) | 674406 | 6 oz. |
| Superb NAMSG Brown GravyMix | 294328 | 3 oz. |
| Pastorelli Apple Cider Vinegar (GF) (V) | 289037 | 0.5 oz. |
Heat mashed potatoes and add bacon and sauerkraut, mix well.
Toast bread, place on serving plate.
Put mashed potato mixture on bread. Top with heated pot roast. Combine brown gravy and cider vinegar and pour over pot roast and potatoes.
