Ingredient ULF # Portion
Nordic Veal Steak 567180 1 each
Silver Floss Sweet & Sour Red Cabbage 283183 7 oz.
Idahoan Buttery Homestyle Mashed Potato 200341 7 oz.
Lemons 105106 3 wedges
Harvest of Eden Capers 188376 1 Tbsp.
International Foods Flour 345010 2 Tbsp.
Sparboe Large Eggs 215608 1 each
Upper Crust Panko Bread Crumbs 430124 2 oz.

Whisk egg until scrambled. Dredge veal into flour, coat evenly. Dip into egg mixture, then bread with panko. Deep fry steak in 350°F fryer until internal temperature reaches 155°F. Heat mashed potatoes and cabbage and plate. Garnish with lemon and capers.