| Ingredient | ULF # | Portion |
|---|---|---|
| Nordic Veal Steak | 567180 | 1 each |
| Silver Floss Sweet & Sour Red Cabbage | 283183 | 7 oz. |
| Idahoan Buttery Homestyle Mashed Potato | 200341 | 7 oz. |
| Lemons | 105106 | 3 wedges |
| Harvest of Eden Capers | 188376 | 1 Tbsp. |
| International Foods Flour | 345010 | 2 Tbsp. |
| Sparboe Large Eggs | 215608 | 1 each |
| Upper Crust Panko Bread Crumbs | 430124 | 2 oz. |
Whisk egg until scrambled. Dredge veal into flour, coat evenly. Dip into egg mixture, then bread with panko. Deep fry steak in 350°F fryer until internal temperature reaches 155°F. Heat mashed potatoes and cabbage and plate. Garnish with lemon and capers.
