| Ingredient | ULF # | Portion |
|---|---|---|
| Baker Boy IW Glazed Donut Ring | 717992 | 1 ea. |
| Belgioioso 75% Whole Milk Ricotta Cheese | 209424 | 1/2 cup |
| United Sugars Powdered Sugar | 341504 | 2 Tbsp. |
| Simpog Madagascar Vanilla Beans | 1106343NM | 1/2 tsp. |
| Driscoll Strawberry | 111252 | 1 ea. |
| Driscoll Blueberry | 111005 | 4 ea. |
| Driscoll Blackberry | 111112 | 3 ea. |
| Flav R Pac Raspberry Topping (GF) | 749952 | 1 Tbsp. |
| Dobla Jumbo Dark Chocolate Curls | 314903 | 1 Tbsp. |
| Pistachio | NA | 1 Tbsp. |
| Fresh Mint | 133321 | 1 Tbsp. |
| Hormel 3/8" Fully Cooked Bacon Crumbles | 558536 | 1 Tbsp. |
| Fisher Walnut Halves & Pieces | 430826 | 1 Tbsp. |
Carefully slice down the length of the vanilla bean and scrape out the pulp.
In a bowl, mix ricotta, sugar, and vanilla bean pulp, then transfer to pastry bag with medium star tip.
Pipe the desired amount into thawed donut hole then top with desired ingredients. Garnish with powdered sugar.
