| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy 80/20 Frozen Ground Beef | 513019 | 1 lb. |
| Roth Kase Moody Blue Cheese, crumbled | 208414 | 8 oz. |
| Mann Green Leaf Lettuce | 135806 | 4 leaves |
| Capital City 1 Layer Tomato, sliced | 121004 | 4 slices |
| Baker Boy Brioche Slider Buns | 715869 | 4 buns |
| Salt and Pepper | to taste |
Combine ground beef and 4 ounces of Moody Blue® in a large bowl; season with salt and pepper.
Gently form meat and cheese mixture into 4 small patties/sliders.
Place sliders on grill. Just before sliders reach desired internal temperature, top with remaining Moody Blue® and cook for one to two additional minutes or until cheese begins to melt.
Place lettuce leaf and tomato slice on each bottom bun, transfer sliders to buns and serve.
Yield: 4 sliders
