| Ingredient | ULF # | Portion |
|---|---|---|
| Sauce Craft Hot Honey Sauce | 463422 | 2 Tbsp. |
| South Georgia Fancy Medium Halved Pecans | 431225 | .33 cup |
| Fresh Basil | 133025 | .5 oz. |
| Flav R Pac IQF Sliced Peaches | 749531 | 1/2 cup |
| Belgioioso Burrata Cheese | 209416 | 1 ea. |
| Fresh Mint | 133321 | .1 oz. |
| Corto Extra Virgin Olive Oil | 267790 | 1 Tbsp. |
Arrange basil and peachs on serving platter. Place burrata in center, sprinkle with toasted pecans. Drizzle with hot honey and olive oil. Garnish with fresh mint and serve.
