| Ingredient | ULF # | Portion |
|---|---|---|
| Jennie-O Pit Smoked Skinless Turkey Breast | 691592 | 3 oz., diced |
| Mille Lacs Fully Cooked Canned Wild Rice | 381244 | ½ cup |
| Highland Market Extra Heavy Duty Mayo | 463339 | 1 oz. |
| Flav R Pac Mirepoix Vegetable Blend (Diced Onion, Carrots & Celery) | 705278 | 1 Tbsp. |
| Fresh Gourmet Infused Dried Cranberries | 430065 | ½ Tbsp. |
| Fisher Walnut Nugget Pieces | 430612 | 1 tsp. |
| Vie de France Sliced Large Curved Margarine Croissants | 724882 | 1 each |
| ProAct Leaf Lettuce | 143246 | 1 leaf |
In small bowl, mix turkey, rice, mayo, mire poix, cranberries, and walnuts. Place leaf lettuce on croissant bottom and then top with turkey salad mixture and cover with croissant top.
