Pulled Pork Mac and Cheese

Ingredient ULF # Portion
Smokehouse 220 Sweet and Smoky BBQ Sauce 463485 2 cups
Cloverdale Pulled Pork 553545 1 quart
Stouffer’s Mac & Cheese, Prepared 768555 6 cups

Using a 1/2 2 inch hotel pan, spray well with cooking spray. Mix the pulled pork and BBQ Sauce well. Once mixed, spread the pork evenly in the 1/2 hotel pan. Top the pork with the prepared mac and cheese evenly covering the pork. Bake in a 350°F oven for 30-45 min or until you have reached an internal temperature of 165°F.