| Ingredient | ULF # | Portion |
|---|---|---|
| Ajinomoto Windsor Egg Roll Wrapper | 762613 | 12 each |
| Cloverdale Corned Beef | 554220 | 8 oz. |
| GLK Shredded Sauerkraut | 283189 | 8 oz. |
| Roth Kase Havarti Loaf | 211703 | 6 oz. |
| Classic Gourmet Thousand Island Dressing | 463565 | 10 oz. |
| GLK Sweet and Sour Cabbage | 283183 | 1 lb. |
Combine corned beef, sauerkraut, Thousand Island dressing and Havarti cheese and mix thoroughly. Lay eggroll wrapper flat and lightly brush with water. In center of wrappers, place 2 oz. of filling diagonally in each. Fold corners over the filling and continue to roll up the wrapper. Arrange on plate with 2.5 oz. of cabbage as garnish.
