| Ingredient | ULF # | Portion |
|---|---|---|
| Kemps Vanilla Fountain Ice Cream | 755558 | 3 scoops |
| Lyon's Designer Caramel Topping | 350654 | 2 Tbsp. |
| Prairie Farms Whole Milk | 149295 | 1/2 cup |
| Salted Caramel Popcorn | 2 oz. |
In a blender, combine ice cream, milk and 1 Tbsp. salted caramel, and blend until smooth and creamy.
Drizzle leftover salted caramel inside your milkshake glasses. Pour milkshake into glass and top with caramel popcorn.
*Recipe provided by Half & Half magazine and modified for this website.
