| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Jumbo Naked Wings | 681549 | 5 ea |
| Cholula Chipotle Carnitas Seasoning | 290626 | 1 tsp |
| Ben's Original Long Grain White Rice | 381300 | 2 cup |
| Fresh Cilantro | 127771 | 1 Tbsp, chopped + 1 sprig |
| Capital City Fruit Fresh Roma Tomato | 121350 | 1 ea, diced |
| Seneca Frozen Black Beans | 756806 | 1 cup |
| Flav R Pac Pepper Onion Blend | 758904 | 1/2 cup |
| Baron Spice Paprika Fine | 280894 | 1 tsp |
| Mega Mex Guajillo Peppers & Spice Paste | 489426 | 1 tsp |
| 6" Yellow Corn Tortilla - Cut in Strips | 783043 | 1/4 cup |
| Chef-Mate White Queso | 294556 | 1 Tbsp |
Deep fry chicken wings until internal temperature of 165 degrees.
Immediately after removing from fryer, sprinkle carnitas seasoning over the wings.
Heat rice, cilantro, beans, tomatoes, pepper and onion mixture, guajillo sauce, and paprika spice in saute pan until hot.
Place rice mixture in serving bowl and place wings next to the pile of rice.
Drizzle queso over the exposed rice mixture and then place the tortilla strips to the side opposite the chicken.
Garnish plate with cilantro sprig.
