| Ingredient | ULF # | Portion |
|---|---|---|
| Spiralized Beet Noodle | 125002 | 4 oz. |
| Mann's Power Blend | 133963 | 6 oz. |
| Hidden Valley White Balsamic Shallot Dressing | 274343 | 3 oz. |
| President Goat Cheese Crumbles | 223107 | 2 oz. |
| Fisher Toasted Almond | 430751 | 2 oz. |
Preheat the oven to 325°F (160°C). Spread almonds on a baking sheet and toast for about 10 minutes, or until golden brown.
In a bowl, toss beet noodles and power blend with minced white shallot and balsamic vinaigrette.
Add crumbled goat cheese and toasted almonds on top of the salad.
