| Ingredient | ULF # | Portion |
|---|---|---|
| Mott's Clamato Juice | 220889 | 6 oz. |
| J. Wilbur Bloody Mary Seasoning | 220824 | 1 tsp. |
| Vodka | n/a | 2 oz. |
| Klements Beef Stick | 584263 | 1 each |
| Mazzetta Peeled and De-veined 16-20 Raw Tail-On Shrimp | 606734 | 1 each |
| Rancher’s Legacy 2 oz. Beef Slider Patty | 515010 | 1 each |
| Franklin Street Brioche Slider Bun | 717832 | 1 each |
| Cool Crisp Dill Pickle Spear | 283151 | 1 each |
| 4” Celery Stick | 144301 | 1 each |
Combine vodka, Clamato, and seasoning and pour into a glass with ice.
Saute shrimp in pan until cooked through.
Grill burger patty until desired temperature and place on slider bun. Use skewer to hold in place.
Garnish with beef stick, celery, pickle, and shrimp.
