| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy 2-1 Natural Beef Patty | 515171 | 1 ea. |
| Pan O Gold Brioche Bun | 715884 | 1 ea. |
| Boursin Garlic Herb Cheese | 208830 | 2 Tbsp. |
| Cloverdale 10-12 Applewood Smoked Shingle Bacon | 549277 | 1 sli. |
| Mann Butter Burger Lettuce | 476576 | 2 ea. |
| Sauce Craft Signature Sauce | 463424 | 2 Tbsp. |
| Anchor Spicy Breaded Pickle Fries | 706030 | 4 oz. |
Grill burger to 160°F and season with salt and pepper. Toast bun and spread with signature sauce. Place cooked burger on bottom half of bun. Spread Boursin cheese on burger, then top with bacon crumbles, butter lettuce, and bun top. Plate and garnish with side of pickle fries.
