| Ingredient | ULF # | Portion |
|---|---|---|
| Highliner Big Bob’s Fisherman’s Platter | 652236 | 1 each |
| McCain Incredicrisp Fry | 702361 | 7 oz. |
| Mrs. Gerry’s Extra Creamy Coleslaw | 148526 | 4 oz. |
| ULF Tartar Sauce | 275107 | 2 oz. |
| ULF Cocktail Sauce | 275206 | 2 oz. |
Place contents of Big Bob’s Fisherman Platter in 350°F deep fryer and cook until internal temperature reaches 155°F. Fry French fries until golden and crisp. Place on large serving platter and garnish with lemon, and serve with coleslaw, tartar and cocktail sauces.
