Big Bob’s Fisherman’s Platter

Ingredient ULF # Portion
High Liner Big Bob’s Fisherman’s Platter 652236 1 each
McCain Garlic Onion Wedge Fry 690029 7 oz.
Mrs. Gerry’s Sweet Pepper Slaw 148525 5 oz.
Classic Gourmet Tartar Sauce 271810 2 oz.
Red Gold Cocktail Sauce 232784 2 oz.
ProAct Lemon 105130 3 slices

Place contents of Big Bob’s Fisherman Platter in 350°F deep fryer and cook until internal temperature reaches 155°F. Fry French fries until golden and crisp. Place on large serving platter and garnish with lemon, and serve with coleslaw, tartar and cocktail sauces.