| Ingredient | ULF # | Portion |
|---|---|---|
| High Liner Big Bob’s Fisherman’s Platter | 652236 | 1 each |
| McCain Garlic Onion Wedge Fry | 690029 | 7 oz. |
| Mrs. Gerry’s Sweet Pepper Slaw | 148525 | 5 oz. |
| Classic Gourmet Tartar Sauce | 271810 | 2 oz. |
| Red Gold Cocktail Sauce | 232784 | 2 oz. |
| ProAct Lemon | 105130 | 3 slices |
Place contents of Big Bob’s Fisherman Platter in 350°F deep fryer and cook until internal temperature reaches 155°F. Fry French fries until golden and crisp. Place on large serving platter and garnish with lemon, and serve with coleslaw, tartar and cocktail sauces.
