Cous Cous and Quinoa Lettuce Wraps

Ingredient ULF # Portion
Good Grains Cous Cous and Red Quinoa Blend 758046 6 oz.
N/D Future Farms Butter Lettuce 133884 5 leaves
Marie’s Balsamic Vinaigrette Shallot Dressing 274339 1 oz.
Emmi Roth Goat Cheese 212540 1 oz.
Cherry Tomato 121343 2 oz.
H. Brooks Yellow Onion 138750 1 oz.
Mazzetta 26-30 Tail Off Raw Shrimp 606720 6 each
Fresh Dill 133513 2 sprigs

In small bowl combine cous cous quinoa mix, cherry tomato, onion and dressing and mix well. Sear shrimp. Place butter lettuce leaves around outside of bowl with cous cous quinoa mix in the center. Top with goat cheese and shrimp. Garnish with dill sprig.