Ingredient | ULF # | Portion |
---|---|---|
Red Diamond Cold Brew Coffee | 217025 | 8 oz. |
Cargill Granulated Sugar | 340163 | 1 tsp. |
Prairie Farms Heavy Cream | 149733 | 1/2 cup |
Vanilla Syrup | 1 Tbsp. | |
Ice | As needed |
Whisk together heavy cream and vanilla syrup and set aside. Combine sugar, cold brew, and ice into a glass and stir. Top your cold brew with the heavy cream mixture and serve.