Tropical Bliss Salad

Ingredient ULF # Portion
Dole Pineapple 144702 2 oz.
Wholesale Produce Mango 115055 2 oz.
Cut Fruit Express Jicama (julienned) 142406 1 oz.
Red Pepper (julienned) 129809 1 oz.
H. Brooks Red Onion (julienned) 138628 1 oz.
Fishers Cashew Halves 431311 ½ oz.
Wholesale Produce Cilantro 127712 5 sprigs
Chopped Romaine 133933 3 oz.
Classic Gourmet Sesame Ginger Dressing 463315 2 oz.
Singleton 16-20 Coconut Shrimp 613706 5 each

Peel and cut pineapple and mango. Fry coconut shrimp in 350 degree fryer for 4 minutes. Toss romaine with dressing and mix well. Place lettuce on serving dish and decoratively top with remaining ingredients.