Wisconsin Classic Fish Fry

Ingredient ULF # Portion
Morey’s Pan-fish Fillet 624197 6 oz.
Mr. Walleye Breading Mix 430358 3 oz.
McCain Sea Salt and Pepper Fry 690019 7 oz.
Mrs. Gerry’s Deli Fresh Coleslaw 148522 4 oz.
Lemon 105130 2 wedges
ULF Tartar Sauce 275107 2 oz.

Dredge pan-fish in Mr. Walleye breading and let rest for 2 minute to allow breading to adhere. Deep fry at 350°F for 3 minutes. Deep fry French fries until golden. Serve with side of coleslaw, lemon wedges and tartar sauce.