Flavor Forward
Join us at the Upper Lakes Foods Fall Food Show!
10.29.2024 • 9AM – 3PM
DECC • 350 Harbor Drive • Duluth, MN 55802
Our seminars are designed to jump-start your business and leave you with tangible takeaways to apply to your menu.
Serving Success: Holiday Marketing Trends for Restaurants
with Molly Solberg, MAS Marketing
11:00 am – 11:45 am in Gooseberry Falls Room 3
Learn the latest strategies to attract more customers,improve your online search ranking, learn new AI tools, and create memorable dining experiences during the busiest time of the year. Get ready to serve up success with actionable insights and innovative marketing ideas tailored specifically for the restaurant industry.
Generational Food Differences
with Taylor Gawlik RD, LD, CD, Upper Lakes Foods
1:00 pm – 1:45 pm in Gooseberry Falls Room 3
There are currently seven generations alive today and they all expect something different when it comes to the food they consume. From Sunday dinners, Farm to Table, global flavors and beyond, this seminar will discuss the similarities and differences across multiple generations of eaters and how you can best tackle the flavor divide.
