Applied Intelligence
Upper Lakes Foods Spring Food Show
5.6.2025 • 9AM – 3PM
DECC • 350 Harbor Drive • Duluth, MN 55802
Our seminars are designed to give your business a competitive edge.
Savvy Eats: Leveraging AI for Smarter Restaurant Marketing
with Molly Solberg, MAS Marketing
11:00 am – 11:45 am in Gooseberry Falls Room 3
In this engaging session, local restaurant owners and managers will discover how to harness the power of AI to streamline marketing, attract more diners, and boost revenue. From personalized promotions to automated social media and smarter menu strategies, learn practical AI-driven tactics that save time and enhance customer engagement. Walk away with actionable insights to stay ahead in the evolving restaurant industry.
Let’s Make Some Dough, Rise!
with Tom Scherer, Baker Boy
12:00 pm – 12:45 pm in Gooseberry Falls Room 2
Join us for an engaging seminar where we’ll dive into the art and science of proofing and baking a variety of bakery staples, including cinnamon rolls, dinner rolls, hamburger buns, hot dog buns, and sub buns. Led by an industry expert, this session will cover best practices for achieving the perfect rise, texture, and flavor in your baked goods. Whether you’re looking to refine your techniques or optimize your kitchen’s efficiency, this seminar will equip you with practical skills and pro tips to elevate your bakery game.
Don’t Be Afraid of AI!
with Taylor Heitzinger RD, LD, CD, Upper Lakes Foods
1:00 pm – 1:45 pm in Gooseberry Falls Room 3
Struggling with staffing shortages, rising food costs, and inflation? You’re not alone. The foodservice industry is evolving, and technology is playing a crucial role in helping businesses stay profitable and efficient. In this seminar, we’ll explore how restaurants, schools, and healthcare facilities are using cutting-edge technology to streamline operations, reduce costs, and improve customer experiences.
