| Ingredient | ULF # | Portion |
|---|---|---|
| Sauce Craft Honey Sriracha Sauce | 463590 | 2½ fl. oz |
| Taylor Farms Cauliflower Florets, roasted | 144366 | 6 oz. |
| Sunsource Fancy Garbanzo Beans | 192102 | 3 oz. |
| Catallia 6" Flour Tortillas | 783000 | 3 each |
| Capital City Red Onion, shaved | 138629 | ¼ cup |
| Go Fresh N/D 1/8" Shredded Red Cabbage | 141099 | ¼ cup |
| ProAct Cleaned Cilantro | 127771 | garnish |
| Capital City Lime, cut into wedges | 105304 | 3–5 each |
| Sriracha Mayo | (Combine below) | |
| Sauce Craft Honey Sriracha Sauce | 463590 | 0.5 oz. |
| Highland Market Extra Heavy Duty Mayonnaise | 463339 | 1 oz. |
Yield: 3 tacos
On a flat-top grill, heat cauliflower and garbanzo beans until warm. Toss with Sauce Craft Honey Sriracha Sauce. To assemble tacos, lay tortillas on a serving plate. Layer with cauliflower/bean mixture, onions, and cabbage. Drizzle with sriracha mayo. Then garnish with cilantro and serve with lime wedges..
