| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy Premium Craft Beef Patty | 515719 | 1 each |
| Rotella's Sourdough Split Top Bun | 715802 | 1 each |
| Jones Dairy Farm Cherry Smoked Slab Bacon | 562106 | 2 slices |
| Wood River Alpine Style Cheddar | 207937 | 2 oz. |
| McCain 5/8" Beer Battered Onion Ring | 705293 | 7 oz. |
Lightly season burger and grill to desired temperature, then place a slice of Alpine Cheddar on top and allow to melt. Cook bacon until crisp and place on top of burger. Toast bun and assemble. Deep fry onion rings in 350°F fryer.
