| Ingredient | ULF # | Portion |
|---|---|---|
| Hormel Fired Braised Cooked St. Louis Pork Ribs | 566140 | 1/2 rack (1) |
| Hidden Valley Blueberry Pomegranate Vinaigrette Dressing (GF) | 274330 | 2 oz. |
| Sauce Craft Smoked Black Pepper BBQ Sauce (GF) | 463411 | 1 oz. |
| McCain OR 8 Cut Seasoned Potato Wedge | 701305 | 7 oz. |
| Mrs. Gerry's Deli Fresh Coleslaw | 148522 | 5 oz. |
Place 1/2 rack of ribs in a 350 degree oven. Combine blueberry pomegranate dressing and BBQ sauce and mix thoroughly. When ribs are almost done, glaze with the sauce. Deep fry potato wedges. Serve with a side of coleslaw.
