| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Boneless Skinless Chicken Breast | 682038 | 1 ea. 6 oz. |
| Good Grains Red Quinoa & Vegetable Couscous | 758046 | 4 oz. |
| Mann Veggie Power Blend | 133963 | 2 oz. |
| Oikos Plain Greek Yogurt | 152490 | 1 oz. |
| Hidden Valley Blueberry Pomegranate Vinaigrette Dressing | 274330 | 2 oz. |
| Lemon | 105106 | 1 tsp. |
| Fresh Sage Herb | 133067 | 1 tsp. |
| Azar Whole Hazelnut Filbert | 430819 | 1 Tbsp. |
Grill chicken until internal temperature reaches 165 degrees. Sauté Cous Cous mix with the power blend and set aside. Combine yogurt, lemon juice and blueberry pomegranate dressing and mix well. Stack cous cous/veg mixture in center of serving plate. Set the chicken breast on top of cous cous. Drizzle sauce over chicken and garnish with sage and hazelnuts. Serve immediately.
