| Ingredient | ULF # | Portion |
|---|---|---|
| Tyson Pulled Chicken White and Dark Meat | 673203 | 2 oz. |
| N/D Wholesale Bahn Mi Veg | 140014 | 2 oz. |
| Wildbrine Korean Style Kimchi (V) (GF) | 283180 | 1 oz. |
| Baker Boy 6-7" Par Baked Classic French Hoagie | 717160 | 1 ea. |
| Hidden Valley ZTF Sesame Ginger Dressing | 463315 | 2 oz. |
| N/D Shredded Napa Cabbage | 125201 | 1 oz. |
Combine all ingredients in a bowl and mix thoroughly. Place contents into a French hoagie bun and serve.
