| Ingredient | ULF # | Portion |
|---|---|---|
| Porsena's 5" x 11" Oven Fried Flatbread with Garlic Butter | 573894 | 1 ea. |
| Button Mushrooms | 128869 | 2 oz. |
| Packer Thyme Herb | 133118 | .5 tsp. |
| Brakebush Raw Boneless Skinless Chicken Breast Fillet | 682016 | 4 oz. |
| Hidden Valley Dijon Honey Mustard Dressing (GF) | 274313 | 1 oz. |
Grill chicken breast until internal temperature of 165 degrees, let rest for 2 minutes.
Dice chicken and quarter button mushrooms.
Top flatbread with chicken, mushrooms, and thyme. Bake at 400 for 10 minutes or until golden brown.
Drizzle with honey mustard dressing and serve.
