| Ingredient | ULF # | Portion |
|---|---|---|
| Taylor Heritage Lettuce Blend | 133946 | 1 oz. |
| Cucumber | 128215 | 5 ea. |
| N/D 1/8" Sliced Radish | 140064 | 5 ea.. |
| Ambrosia Jasmine Rice | 236495 | 4 oz. |
| Cleaned Fresh Green Beans | 140111 | 1 oz. |
| Baron Spices Sesame Seed | 280948 | 1 tsp. |
| Dole Frozen Diced Avocado | 702126 | 2 oz. |
| N/D 1/8" Shredded Carrots | 140068 | 0.5 oz. |
| Ken's Wasabi Cucumber Dressing (GF) | 290077 | 2 oz. |
| Ocean Horizons IW Boneless Skinless Atlantic Salmon 6 oz. | 649571 | 1 ea. |
| Livia's Salt, Pepper & Garlic Seasoning | 290904 | 1 tsp. |
Season the salmon with Livia’s and sesame seeds. Place in 375 degree oven until desired doneness. Combine rice, vegetables and lettuce and place in serving bowl. Place salmon on top of the mixture and drizzle with cucumber wasabi dressing.
