| Ingredient | ULF # | Portion |
|---|---|---|
| Handy Lump Crab Meat | 243057 | 4 oz. |
| Upper Crust Panko | 430124 | 2 oz. |
| Ken's Boom Boom Sauce | 463012 | 2 oz. |
| Ambrosia Jasmine Rice | 236495 | 2 oz. |
| Green Cabbage | 143411 | 1 oz. |
| Mann's Green Onions | 138884 | 1 tsp. |
| Lemon, sliced | 105130 | 2 ea. |
In mixing box, gently combine lump crab, boom boom sauce and panko. Do not over mix the crab to achieve having chunks of crab meat. Let mixture rest. Sear crab cake on flattop until golden and heated through. In sauté pan, cook the green cabbage until tender and the add the rice. Heat for two minutes. Place cabbage and rice mixture in the center on a dinner plate. Off set the crab cakes on the rice mixture. garnish with green onion and lemon slices.
