| Ingredient | ULF # | Portion |
|---|---|---|
| Pan O Gold English Muffin | 716000 | 1 ea. |
| Cloverdale Fully Cooked Applewood Smoked Pork Belly Slab (GF) | 549283 | 6 oz. |
| Sparboe Large Eggs | 215608 | 2 ea. |
| Gold Label Hollandaise Sauce | 775675 | 4 oz. |
| Kitchen Kleen 90ct Baker Potatoes | 141325 | 1 ea. |
| Flav R Pac Baja Roasted Vegetables | 760822 | 3 oz. |
| Cilantro | 127712 | 0.5 oz. |
| Lime | 105353 | 0.5 oz. |
Cook and cut potatoes in advance. Combine with Baja blend vegetables and sauté on flat top.
Heat hollandaise and combine with lime and cilantro.
Slice and sear pork belly.
Toast muffin, poach eggs and assemble on the plate.
