| Ingredient | ULF # | Portion |
|---|---|---|
| Cucumber | 128215 | 3 each |
| Radish | 130021 | 1/2 lb. |
| Prairie Farms Sour Cream | 152297 | 4 oz. |
| Fresh Dill | 133513 | 1 oz. |
| Salt and Pepper | pinch | |
| N/D Future Farms Hydro Bibb Lettuce | 133884 | One leaf |
Peel, seed and cut the cucumbers into 1/8 in half moons. Slice radishes thin. Rough chop fresh dill. Combine all ingredients and season with salt and pepper to taste. Arrange on top of bib lettuce and small plate.
