|Pillsbury Buttermilk Pancake Mix||338003||2 cups|
|Jones Dairy Farm Fully Cooked Extra Thick Cherrywood Bacon, chopped||562103||12 ounces|
|Anderson's Grade A Maple Syrup||354550||3 cups|
|Driscoll Strawberries, sliced||111252||2 cups|
|Baron Spices Ground Cinnamon||290826||1/2 tsp.|
Prepare pancake mix as instructed. Stir in bacon.
Heat syrup with strawberries and cinnamon just until hot.
For each serving, spoon four 1/4-cupfuls of pancake batter onto greased griddle and cook until bottoms are browned and bubbles appear on surface and some begin to break, about 2 minutes. Turn and cook until browned on bottoms. Transfer to warm serving plate and top with about 1/3 cup of syrup mixture.