| Ingredient | ULF # | Portion |
|---|---|---|
| Café H Barbacoa Beef | 553255 | 4 oz. |
| Ben's Original Long Grain White Rice | 381300 | 1-½ cups |
| McCormick's Smoky Chipotle Carnitas Seasoning | 290626 | ½ tsp. |
| Flav R Pac Seasoned Onion & Pepper Blend | 758904 | ½ cup |
| Flav R Pac Roasted Corn & Black Beans | 758929 | ½ cup |
| Capital City Fruit Avocado Halves | 114512 | 1 each |
| McCormick's Guacamole & More Seasoning | 298690 | 1 tsp. |
| Fresh Lime Juice | 227512 | 1 tsp. |
Heat beef to 165°F internal temperature. In small bowl, combine rice with carnitas seasoning, heat and then place in serving bowl. Heat peppers and onions, and beans and corn and place in serving bowl. Place barbacoa on top of rice and vegetables. Mash the avocado with Guacamole & More seasoning and lime juice. Place guacamole on top of beef.
