All-American Bacon Cheeseburger

Ingredient ULF # Portion
Rancher's Legacy Premium Craft Beef Patty 515719 1 each
Rotella's Sourdough Split Top Bun 715802 1 each
Jones Dairy Farm Cherry Smoked Slab Bacon 562106 2 slices
Wood River Alpine Style Cheddar 207937 2 oz.
McCain 5/8" Beer Battered Onion Ring 705293 7 oz.

Lightly season burger and grill to desired temperature, then place a slice of Alpine Cheddar on top and allow to melt. Cook bacon until crisp and place on top of burger. Toast bun and assemble. Deep fry onion rings in 350°F fryer.