| Ingredient | ULF # | Portion |
|---|---|---|
| Ken's Boom Boom Sauce (GF) | 463012 | 4 oz. |
| Freshwater IQF Breaded Walleye Bite | 624529 | 6 oz. |
| Tulkoff Chopped Garlic | 430439 | 1 oz. |
| Cortona Grated Parmesan Pecorino Romano Cheese | 212214 | 1 oz. |
| McCain 3/8" Skin-On Pub Style French Fry | 690042 | 5 oz. |
Fry freshwater walleye bites until they reach an internal temperature of 145°F.
Fry pub style fries until golden and crispy.
Toss walleye bites in Ken’s Boom Boom sauce.
Toss fries with grated Parmesan cheese and salt.
Assemble in a basket and serve with extra Boom Boom sauce on the side.
